A Little Bit About Me
In 1986, I developed reactive arthritis, a condition similar to rheumatoid arthritis. For 5 years the joints in my body were so painful that I could not walk more than a few feet or stand for more than a few minutes at a time. I often couldn't even do such simple, everyday things as turn door knobs due to arthritis pain in my hands. My doctors tried everything they knew, but they could not help me.
My response was to spend years in a painstaking investigation of alternative health techniques, focusing especially on those that promised to help rheumatoid arthritis or chronic pain. I found remedies that completely cured my arthritis. I can now easily ride 30-50 miles on my bicycle, walk and stand for long periods. I have no residual joint pain. My goal now is to show others what I did and how it can help them conquer their own arthritis.
Sorghum, also known as juwar, is a gluten free flour made from ground sorghum seeds. Of all the gluten free flours I’ve tried, sorghum is the one that tastes the closest to bread made with yeast. It doesn’t require any soaking to soften and yields a tender crumbly result. Chapatis are an Indian flatbread usually […]
This recipe for gluten free apple crisp continues my quest to provide simple, gluten free recipes that can easily be incorporated to a rotation diet. Many gluten free recipes call for an assortment of gluten free flours in an effort to make the final product taste more like it’s made from wheat flour. Using so […]