
More Fermented Foods: Unpasteurized Kimchi Recipe
What is Kimchi? Kimchi is a spicy Korean variation of sauerkraut. Besides the stomach healing properties of cabbage, this probiotic also includes the anti-inflammatory effects of ginger and chile. Equipment: quart-size wide-mouthed mason jars pint-size mason jars Ingredients: 1 head Napa cabbage, cored and shredded 1 bunch green onions, chopped 1 cup carrots, grated ½ […]