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"I suffer from both RA and Ankylosing Spondylitis. I found out through this program that I cannot eat wheat, milk or dairy products, eggs, sugar or coffee. When I'm good at sticking to it, I'm almost in complete remission. This is a really great program and it works if you have the discipline and self motivation to go through it and stick it out."
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Barbara’s Living Gluten Free Talk Recordings on Youtube
On October 12, Barbara Allan spoke to the Celiac Support Group at the Fountain Hills Community Center.
Her lecture focused on food and chemical sensitivities and how avoiding problem foods can help heal inflammatory diseases, like arthritis, and help control other food-related illnesses, in particular Celiac.
She discussed surprising sources of hidden allergens, especially gluten. Avoiding hidden […]
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Tagged Barbara Allan, celiac, celiacs disease, Conquering Arthritis, gluten free, gluten intolerance, wheat gluten
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