Conquering Arthritis Forum: Arthritis Treatment Support
March 24, 2017, 11:53:46 PM *
Welcome, Guest. Please login or register.

Login with username, password and session length
News: Conquering Arthritis Forum Up! Updates Available on Twitter and Facebook.

Follow the Forum on Twitter!     Join the Forum's Facebook Group     Sign up for the Conquering Arthritis Newsletter     Return to ConqueringArthritis.com
 
   Home   Help Search Calendar Login Register  
Del.icio.us Digg FURL FaceBook Stumble Upon Reddit SlashDot

Pages: [1]   Go Down
  Print  
Author Topic: gluten-free noodles  (Read 15079 times)
0 Members and 1 Guest are viewing this topic.
Barbara Allan
Administrator
Hero Member
*****
Posts: 163



View Profile WWW
« on: March 21, 2012, 01:14:01 PM »

Check the packaging, but it is often possible to find gluten-free noodles made from mung beans (bean thread noodles) or sweet potatoes.  Sometimes either of these can be called cellophane or glass noodles.  They are a traditional part of Asian cuisine.

You can also make your own gluten-free soba noodles from buckwheat flour:
http://www.thenourishinggourmet.com/2009/05/homemade-buckwheat-soba-noodles-gluten-free.html
Logged
Pages: [1]   Go Up
  Print  
 
Jump to:  

Powered by MySQL Powered by PHP Powered by SMF 1.1.21 | SMF © 2006-2011, Simple Machines Valid XHTML 1.0! Valid CSS!