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Author Topic: ALCAT validity and repeatability  (Read 4370 times)
Holle
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« on: October 03, 2011, 08:30:30 PM »

Hi Barbara,

I stumbled upon your book online about a month ago, and am now looking to implement some advice in your book, as well as in some of Dr. David Brownstein's books.  I am 41 yrs and have beginning symptoms of RA, as well as hypothyroidism, high cholesterol and fatigue.  I found a good holistic doctor in my area who will look at hormone levels and supports the ALCAT test, as well as natural supplements.  I will probably take the ALCAT test but my concern is all the negative press it's received, for example,

http://www.allergysa.org/pdfs/intolerance_tests.pdf

Even in the literature I received from ALCAT, it wasn't clear to me how repeatable the test was?  Now that you're cured do you eat on a regular/rotation basis foods that previously triggered your inflammation, such as corn?  Did all the foods that you found to cause your arthritis show up on your ALCAT test results?

I also see that the ALCAT test was previously called the Nutron test and before that the IMUPro test.  Do you have any idea why the name changes?

Thanks for publishing your book and thanks for any advice,

Holle
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Barbara Allan
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« Reply #1 on: October 18, 2011, 11:38:29 AM »

Dear Holle,

When I had arthritis I totally disregarded the ALCAT test as valid because of some of the same types of webpages you found.  The Allergy Society of South Africa and one from New Zealand and Australia have official sounding pages that look well researched and sound well thought out, but their conclusions about the ALCAT test not having value, it turns out to be untrue.  I do not know why these groups persist in their slander of the ALCAT test using specious reasoning.  I talked to an ALCAT representative who was present at some of the challenge testing done in New Zealand.  His story is that his interpretation of the results of the testing and what that group decided to publish as its conclusions about the testing were shockingly different. 

It wasn't until I caught a form of neuroinvasive West Nile virus that cause menigitis in me in 2004 and was having trouble recovering in the months afterward that I went to an MD who recommended the ALCAT test for me.  I resisted because I had believed such websites as the one you referenced.  My MD, however, provided higher quality, more accurate references for me to study.  I had the test done.  The diet was amazing in its ability to knock out the residual inflammation in my nervous system that was keeping me from healing.  I realized she was getting amazing results with her other patients as well.  I realized the ALCAT test would have been a godsend, if I had been willing to take it back when I had arthritis.  It would have saved me probably two years of fasting and selective reintroduction in order to identify all my problem foods and substances.

Since I have been using it with my clients, I have found the ALCAT test to be extremely valuable in identifying problem foods.  In my experience, it has high clinical relevance. If you would like to see some of the medical literature supporting the validity and usefulness of the ALCAT test you can visit:  http://www.alcat.com/clinical_info
« Last Edit: October 26, 2011, 03:06:03 PM by Admin Willis » Logged
Barbara Allan
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« Reply #2 on: October 18, 2011, 11:41:39 AM »

Hi Holly,

Yes, although I was highly sensitive to corn before I healed my food sensitivtiies, now I can freely eat corn with no negative consequences.

That has been a marvelous gift, because it makes it so much easier to travel and eat out.  I no longer have to cook all my own food, although I do still enjoy cooking for myself.
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Barbara Allan
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« Reply #3 on: October 18, 2011, 11:43:27 AM »

Hi Holle,

I am not familar with the name changes that the ALCAT test may have gone through throughout its history. 

I do know it has improved and is much more accurate than it once was.
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Paul
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« Reply #4 on: December 16, 2011, 06:33:17 AM »

I've done a "Food Detective" test at home by Cambridge Nutritional Sciences which gives 50 test results from a pin prick blood test which you do yourself, most prominent for me was gluten, eggs and milk.I wonder is it worth doing an Alcat test as well? I must admit to an aversion to blood testing nowadays.
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Barbara Allan
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« Reply #5 on: December 19, 2011, 02:17:25 PM »

Dear Paul,

The "food detective" test you took was an IgG antibody test.  IgG antibody tests only test for one of several types of immune system reactions that can cause chronic inflammation, such as with arthritis.  It really isn't that good of a test for someone hoping to heal arthritis, because the information isn't complete enough.  I find the ALCAT test much better because it catches all the different types of immune system reactions that contribute to chronic inflammation.  That makes the results much more clinically relevant and therefore useful.
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