
Pickled Daikon Radish Recipe
What is a Daikon Radish? The daikon radish (also known as white radish or mooli) is eaten in oriental cuisine as a digestive aid and also valued for its diuretic, decongestant, and anticarcinogenic properties. Makes 1 quart Equipment: 2 wide-mouth quart-size mason jars 2 pint-size mason jars 2 regular size lids Ingredients 3 pounds daikon […]