
How to Pickle Beets – A recipe for pickling red beets
Makes 1 quart Ingredients: 12 medium red beets seeds from 2 cardamom pods (optional) 2 tablespoons sea salt 1 cup filtered water Equipment: 2 wide-mouth quart-size mason jars 2 pint-size mason jars 2 regular size lids Instructions: 1. Preheat oven to 300 degrees. 2. Wash beets and prick in several places using a fork. 3. […]