3 Responses

  1. sarah
    sarah July 8, 2014 at 12:04 am | | Reply

    I want to thank you very much for the very precious knowledge you have shared, i’m gonna try your recipes especially for my special needs toddlers

  2. Karen
    Karen August 27, 2017 at 8:39 pm | | Reply

    Thank you for the detailed information. Just set up my ginger on the counter. Can’t wait to eat fresh fermented ginger with our sushi without the preservatives and food coloring!!

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